Donuts

DD_W11_Donut_Website

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or share the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious varieties—there is a favorite for everyone. Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Chocolate, Strawberry and Vanilla Frosted; Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake.

 (*Availability may vary depending on location)

Nutritional Information for your Donuts

Flavor
% DV*
390
220
2538%
1155%
0
00%
54023%
4013%
26%
17
3
Nutrition Facts Per Serving (1 Stick)
Vitamin A 0% - Vitamin C 0% - Calcium 2% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut Dough {Dough Mix [Enriched Flour (Bleached Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or less of: Whey Solids, Nonfat Dry Milk, Sodium Caseinate, Soy Flour, Salt, Wheat Starch, Modified Food Starch, Polyglycerol Esters of Fats and Fatty Acids, Guar Gum, Artificial Flavor, Egg Whites, Hydroxypropyl Methylcellulose, Soy Lecithin (Emulsifier), Xanthan Gum, L-Cysteine (Dough Conditioner)], Water}, Shortening (Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor), Glaze [Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor].
* Percent Daily Values are based on a 2,000 calorie diet.