Dunksgiving Desert: Snickerdoodle Croissant Donut Bread Pudding

    November 19, 2015 9:36 AM

    Ever wonder why bread pudding is such a popular dessert at restaurants? Other than it being really delicious, the secret reason is because it’s a great way to use day-old bread instead of tossing it out at the end of the day. For this Dunksgiving recipe, I substituted the bread with our new Snickerdoodle Croissant Donut. It’ll be tough to let the donuts sit overnight without sneaking a bite, so we always recommend getting one or two extra for that purpose. I walk through the recipe with you in the video below. Check it out and let me know how it goes by leaving a comment on YouTube!

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