Nutrition Advisory Board

Nutrition Advisory Board

The Dunkin’ Brands Nutrition Advisory Board, comprised of leading experts on nutrition, health and wellness, will assist Dunkin’ Brands’ management with research and perspective to aid in the development and reformulation of products that meet the evolving needs of customers while incorporating current nutritional science. The Board will assist the corporation to better understand and stay ahead of health and wellness trends while enhancing the nutritional value of menu choices available in its restaurants. Additionally, members of the Nutrition Advisory Board will inform the company of new developments in nutrition and health-related research that impact Dunkin’ Brands’ products, while ensuring that relevant issues such as labeling and the communication of nutritional information remain at the forefront.

The Board

Caroline M Apovian, MD, FACP, FACN

Professor of Medicine and Pediatrics, Boston University School of Medicine and Director, Center for Nutrition and Weight Management, Boston Medical Center.

Dr. Nadine Sahyoun

Associate Professor, Department of Nutrition and Food Science, University of Maryland, College Park.

Harry Kangis

Retired Procter and Gamble Food & Beverage Executive. Former Vice Chair, Coffee Quality Institute.

 

Aryeh D. Stein, MPH, Ph.D.

Associate Professor, Hubert Department of Global Health, The Rollins School of Public Health, Doctoral Program in Nutrition and Health Sciences, Emory University.

Judy C.C. Phillips, MS, RD, LDN

Nutrition Consultant to restaurants and weight management expert.

 

Janice Newell Bissex, MS, RD

Nutrition Consultant and family nutrition expert; Author of No Whine with Dinner and The Moms’ Guide to Meal Makeovers.

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