Egg White Flatbreads


Start Your Morning Off Right

Choose from Turkey Sausage or Veggie egg white omelet with a slice of reduced fat cheddar cheese, served on a multigrain flatbread. Either way you can start your day with under 300 calories.

Customize your Egg White Flatbreads

% DV*
Nutrition Facts Per Serving (1 Sandwich)
Vitamin A 6% - Vitamin C 0% - Calcium 20% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Egg Patty: Egg Whites, Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose (to prevent caking), Natamycin (a natural mold inhibitor)], Diced Green Peppers, Diced Red Peppers, Shredded Potatoes [Potatoes, Dextrose, Sodium Acid Pyrophosphate added to preserve natural color], Swiss Cheese Blend [Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) Water, Milkfat, Sodium Phosphate, Lactic Acid, Salt, Sorbic Acid (Preservative), Natural Flavors, Sodium Citrate, Xanthan Gum, Powdered Cellulose (to prevent caking)], Modified Food Starch (Corn), Diced Green Onions, Roasted Mushrooms (Mushrooms, Canola Oil, Salt and Pepper), Cheese Flavor (Maltodextrin, Whey Solids, Natural Cheddar Flavor, Salt), Salt, Natural Flavor, Whole Milk Solids, Soybean Oil, Dextrose with Spice Extractive, Xanthan Gum; Multigrain Flatbread: Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Multigrain Blend [Water, Wheat Sourdough, Wheat Grains, Rye Grains, Oat Grains, Flax Seed, Rye Sourdough, Millet Seed, Teff Seed, Salt, Potassium Sorbate (Preservative)], Yeast, Sugar, Dough Conditioner [Water, Mono and Diglycerides, Guar Gum, Sorbic Acid (Preservative), Natural Flavor, Enzymes], Oat Fiber, Salt, Soybean Oil, Calcium Propionate (Preservative), Soy (Trace); Reduced Fat Cheddar Cheese: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color).
* Percent Daily Values are based on a 2,000 calorie diet.