Bacon Egg and Cheese

bacon_egg_cheese_W32013

Everything is Better with Bacon

Go the extra mile by bringing bacon to your Dunkin’ Breakfast Sandwich. Bacon with egg and cheese, can you say, "Yum!"

Customize your Bacon Egg and Cheese

Egg
Carrier
Meat
% DV*
300
100
1218%
525%
0
8027%
63026%
3211%
728%
2
16
Nutrition Facts Per Serving (1 Sandwich)
Vitamin A 4% - Vitamin C 0% - Calcium 10% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Wheat Starch, Yeast, Sugarcane Fiber, Contains less than 2% of: High Fructose Corn Syrup, Chicory Root Fiber, Degerminated Yellow Corn Flour, Durum Wheat, Wheat Gluten, Vinegar, Calcium Propionate (Preservative), Salt, Dextrose, Soybean Oil, Degermed Yellow Cornmeal, Degermed Yellow Corn Flour, Calcium Sulfate, Fumaric Acid; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
* Percent Daily Values are based on a 2,000 calorie diet.