Bacon Egg and Cheese

bacon_egg_cheese_W32013

Everything is Better with Bacon

Go the extra mile by bringing bacon to your Dunkin’ Breakfast Sandwich. Bacon with egg and cheese, can you say, "Yum!"

Customize your Bacon Egg and Cheese

Egg
Carrier
Meat
% DV*
480
240
2742%
1260%
0
7023%
94039%
4013%
28%
6
19
Nutrition Facts Per Serving (1 Sandwich)
Vitamin A 6% - Vitamin C 0% - Calcium 15% - Iron 15%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Croissant: Enriched Unbleached Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Canola and/or Soybean Oil, Contains less than 2% of the following: Margarine [Vegetable Oils (Palm, Canola), Water, Mono and Diglycerides, Potassium Sorbate (Preservative), Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3], Yeast, Wheat Gluten, Salt, Artificial Flavor, DATEM, Dextrose, Corn Syrup Solids, Fructose, Sodium Caseinate (a milk derivative), Monoglycerides, Soy Lecithin, Locust Bean Gum, Turmeric and Annatto Extracts (Color), Ascorbic Acid, Sodium Stearoyl Lactylate, Leavening (Baking Soda), Azodicarbonamide; Fried Egg: Egg Whites, Water, Egg Yolks, Modified Corn Starch, Natural Sauteed Flavor (Soybean Oil, Medium Chain Triglycerides, Natural Flavor), Salt, Artificial Butter Flavor (Propylene Glycol, Artificial Flavor), Xanthan Gum, Citric Acid, Coarse Ground Black Pepper; Cheese: American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Dry Cream, Milkfat, Sodium Citrate, Salt, Sorbic Acid (Preservative), Annatto and Oleoresin Paprika Color (if colored), Soy Lecithin (non-sticking agent); Bacon: Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.
* Percent Daily Values are based on a 2,000 calorie diet.