Donuts

DD_W8_Donut-Page

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or share the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious varieties—there is a favorite for everyone. Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Chocolate, Strawberry and Vanilla Frosted; Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake.

 (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
220
140
1523%
735%
0
3512%
1004%
186%
00%
10
2
Nutrition Facts Per Serving (1 Donut)
Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 2%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut Dough: Water, Donut Mix [Wheat Starch, Palm Oil, Dried Egg Yolks, Egg Whites, Sodium Caseinate, Corn Starch, Mono and Diglycerides, Contains 2% or less of: Salt, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy (Trace)]; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Cellulose Gum, Agar, Citric Acid, Potassium Sorbate (Preservative), Vanillin (an Artificial Flavor); Shortening: Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor.
* Percent Daily Values are based on a 2,000 calorie diet.