Donuts

DD_W9_Donut

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or share the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious varieties—there is a favorite for everyone. Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Chocolate, Strawberry and Vanilla Frosted; Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake.

 (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
380
230
2538%
1155%
0
00%
41017%
3612%
28%
17
4
Nutrition Facts Per Serving (1 Donut)
Vitamin A 0% - Vitamin C 0% - Calcium 2% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Sugar, Skim Milk, Soybean Oil, Cocoa processed with alkali, Contains less than 2% of the following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Whites, Whey (a milk derivative), Salt, Artificial Flavor, Sodium Caseinate (a milk derivative), Soy Flour, Modified Corn Starch, Defatted Soy Flour, Soy Protein Isolate, Wheat Starch, Polyglycerol Esters of Fatty Acids, Guar Gum, Carbohydrate Gum, Soy Lecithin, Gelatinized Wheat Starch, Xanthan Gum, Cellulose Gum, L-Cysteine Hydrochloride; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Syrup, Contains 2% or less of: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar.
* Percent Daily Values are based on a 2,000 calorie diet.