Donuts

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Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or share the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious varieties—there is a favorite for everyone. Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Chocolate, Strawberry and Vanilla Frosted; Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake.

 (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
300
140
1625%
735%
0
00%
30013%
3712%
28%
16
4
Nutrition Facts Per Serving (1 Donut)
Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Cocoa processed with alkali, Dextrose, Yeast, Contains less than 2% of the following: Natural and Artificial Flavor, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Defatted Soy Flour, Gelatinized Wheat Starch, Mono and Diglycerides, Maltodextrin, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Guar Gum, Xanthan Gum, Enzyme, Sucralose, Eggs, Milk; Bavarian Kreme Filling: Water, Sugar Syrup, Modified Food Starch, Corn Syrup, Palm Oil, Contains 2% or less of the following: Natural and Artificial Flavors, Glucono Delta Lactone, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Yellow 5, Yellow 6, Titanium Dioxide (Color), Agar; Chocolate Icing: Sugar, Water, Cocoa, High Fructose Corn Syrup, Soybean Oil, Corn Syrup, Contains 2% or less of: Maltodextrin, Dextrose, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Potassium Sorbate and Sodium Propionate (Preservatives), Soy Lecithin (Emulsifier), Artificial Flavor, Agar.
* Percent Daily Values are based on a 2,000 calorie diet.