Donuts

DD_W10_Donut

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or share the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious varieties—there is a favorite for everyone. Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Chocolate, Strawberry and Vanilla Frosted; Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake.

 (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
520
220
2538%
1365%
0
258%
31013%
7826%
28%
47
4
Nutrition Facts Per Serving (1 Donut)
Vitamin A 4% - Vitamin C 0% - Calcium 2% - Iron 8%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Tree Nuts, Wheat
INGREDIENTS: Donut: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Palm Oil, Skim Milk, Sugar, Water, Egg Yolks, Soybean Oil, Contains less than 2% of the following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Salt, Defatted Soy Flour, Soy Flour, Wheat Starch, Enzyme Modified Egg Yolks, Soy Lecithin, Gelatinized Wheat Starch, Konjac Flour, Natural and Artificial Flavor, Defatted Wheat Germ, Wheat Germ, Dextrose, Carrageenan, Colored with (Turmeric and Annatto Extracts, Beta Carotene); Crunch Topping: Sugar, Coconut, Yellow Corn Flour, Caramel Color, BHT (Antioxidant); Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Cellulose Gum, Agar, Citric Acid, Potassium Sorbate (Preservative), Vanillin (an Artificial Flavor).
* Percent Daily Values are based on a 2,000 calorie diet.