Donuts

Donuts

pastel_donuts

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or spread the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious flavors—there is a favorite for everyone.

Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Frosted yeast (Chocolate, Strawberry, Vanilla); Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake. (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
310
140
1523%
733%
0
00%
40017%
3913%
14%
15
4
Nutrition Facts Per Serving (1 Donut)
Vitamin A 0% - Vitamin C 0% - Calcium 0% - Iron 8%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut Dough: Donut Mix [Enriched Flour (Wheat, Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Dextrose, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Defatted Soy Flour, Maltodextrin, Wheat Starch, Mono and Diglycerides, Gums (Cellulose, Guar, Arabic, Carrageenan, Xanthan), Sodium Stearoyl Lactylate, Soy Lecithin, Enzymes, Artificial Flavor, Annatto and Turmeric (Color), Nonfat Milk, Egg], Water, Yeast; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of: Propylene Glycol, Mono and Diglycerides (Emulsifier), Potassium Sorbate (Preservative), Agar, Citric Acid, Carboxymethyl Cellulose, Artificial Flavor; Shortening: Palm Oil, Partially Hydrogenated Soybean Oil and Partially Hydrogenated Cottonseed Oil with TBHQ and Citric Acid added to help protect flavor.
* Percent Daily Values are based on a 2,000 calorie diet.