Donuts

Donuts

pastel_donuts

Donuts, Making People Happy Since 1950

Our donuts have been bringing smiles since 1950. Treat yourself, or spread the joy by bringing people together with a dozen donuts. Made in a variety of colorful and delicious flavors—there is a favorite for everyone.

Donuts were made for dunking so grab a coffee while you’re here.

Available in the following varieties*: Glazed; Frosted yeast (Chocolate, Strawberry, Vanilla); Old Fashioned; Boston Kreme; Glazed Chocolate Cake; Jelly; Powdered Sugar; Cinnamon; Sugar Raised; Blueberry Cake. (*Availability may vary depending on location)

Customize your Donuts

Flavor
% DV*
340
150
1726%
840%
0
3010%
57024%
4415%
14%
21
4
Nutrition Facts Per Serving (1 Donut)
Vitamin A 0% - Vitamin C 0% - Calcium 8% - Iron 10%
CONTAINS ALLERGENS: Eggs, Milk, Soy, Wheat
INGREDIENTS: Donut: Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Partially Hydrogentated Vegetable Shortening (Soybean and Cottonseed Oil), Flavor Crystals [Sugar, Corn Syrup, Corn Cereal, Modified Food Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oil), Artificial Flavor, Red 40, Green 3, Blue 1], Soybean Oil, Egg Yolk Powder, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Salt, Pregelatinized Wheat Starch, Soy Lecithin, Dextrin, Gum Arabic, Konjac Flour, Natural and Artificial Flavor, Carrageenan Gum, Citric Acid; Glaze: Sugar, Water, Maltodextrin, Contains 2% or less of the following: Mono and Diglycerides, Agar, Cellulose Gum, Citric Acid, Potassium Sorbate (Preservative), Artificial Flavor.
* Percent Daily Values are based on a 2,000 calorie diet.