Entries filed under 'Recipes'

    Culinary Corner: Dunksgiving – Side DDishes

    November 18, 2014 12:51 PM

    While they may not be the most fun to make, side dishes can really add that extra flare to your meal, especially for Thanksgiving. Utilizing a new recipe to make these dishes exciting is a good way to make your Thanksgiving meal that much more memorable. Today Chef Rick has created beautiful stuffed mushrooms using our very own sausage patties, French roles and cream cheese. Chef Heidi provided the veggies with a Dark Roast Marinated Brussels Sprout dish, which you may recognize from our Top Chef competition – it’s DDelightful!

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