Hello fellow Hash Brown lovers! My name is Molly DeHahn, and I am a Research and Development Technologist for Dunkin’ Brands. I write to you from the Dunkin’ Donuts Test Kitchen, where I cook up creative recipes for our guests. As a proud Hash Brown enthusiast, I knew that I wanted to find an extra tasty way to celebrate National Tater Day on March 31. In honor of this spud-tacular holiday, I am kicking off a four-part recipe series (exclusively for the Dunkin’ Donuts Blog) on Hash Brown appetizers.