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    DD Green Achievement: Coming to a Dunkin’ Donuts Restaurant Near You

    April 22, 2016 9:50 AM

    Rob MacDonald, a third-generation franchise owner in Brewer, Maine, has seen a lot of changes at Dunkin’ Donuts. “Back way before I was born, it was black coffee and a donut. That’s pretty much all they had.” Since then the menu has exploded — and so have Dunkin’ Donuts’ sustainability efforts.

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