Culinary Corner: Dunksgiving – It’s all about that Turkey!

    November 18, 2014 11:56 AM

    We’re kicking off our Dunksgiving celebrations and what better way to do so than with the Turkey! Today, Chef Bryan has cooked up a Green Tea Brined Turkey, perfect to make your guests mouth water the second they lay eyes on the dish. We fried our Turkey, but the Green Tea Brine will be just as DDelicious no matter how your cook your Turkey this year. Next, we have a second Thanksgiving staple: Cranberry Sauce! However, this isn’t your plain Cranberry Sauce from a can. Today we have an Orange Coolatta Cranberry Sauce that’s sure to be a hit. Enjoy!

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