Entries filed under 'Bakery'

    Chef’s Corner: Salted Caramel Apple French Toast

    January 23, 2014 9:30 AM

    In honor of National Croissant Day (January 30) and National Hot Chocolate Day (January 31), we’ve decided to combine these two Dunkin’ Donuts menu items to create a DDelectable breakfast! Using Dunkin’ Donuts’ Croissants and Salted Caramel Hot Chocolate, we created a breakfast masterpiece with our recipe for Salted Caramel Apple French Toast. This dish provides the perfect blend of sweet and salty through the combination of the flaky croissants with crisp apples, sweet brown sugar and Salted Caramel Hot Chocolate. It’s simple to make and a great recipe when you’re hosting brunch with your friends and family!                                                                                                                                            

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